Brûlée Matcha Hot Cross Buns - Ankarsrum Australia

Name: Brûlée Matcha Hot Cross Buns - Ankarsrum Australia
Ingredients: 120ml milk; 20g caster sugar; 5 tsp yeast; 280g bread flour; 3 Tbsp matcha powder; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1 tsp ground ginger; 1 pinch salt; 1 egg; 30g butter (room temp, cubed); 100g white chocolate chips (optional – if not using, add another 40g sugar to dough); 20g flour; 100ml milk; 30g all-purpose flour; 30g water; 40g water; 30g sugar; 1 slice ginger; 1/3 cup (70g) granulated sugar; 480ml milk; 55g butter; 32g corn flour; 115g sugar; 1g salt; 2 eggs; ½ vanilla bean or paste; 1 ½ Tbsp matcha powder; Juice and rind of 2 lemons

www.ankarsrum.com

Recipe on a classic hot cross buns, infused with matcha and filled with white chocolate, then finished with a caramelized brûlée topping.

View full recipe on www.ankarsrum.com

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Ingredients

120ml milk
20g caster sugar
5 tsp yeast
280g bread flour
3 Tbsp matcha powder
1 tsp vanilla extract
1/2 tsp cinnamon
1 tsp ground ginger
1 pinch salt
1 egg
30g butter (room temp, cubed)
100g white chocolate chips (optional – if not using, add another 40g sugar to dough)
20g flour
100ml milk
30g all-purpose flour
30g water
40g water
30g sugar
1 slice ginger
1/3 cup (70g) granulated sugar
480ml milk
55g butter
32g corn flour
115g sugar
1g salt
2 eggs
½ vanilla bean or paste
1 ½ Tbsp matcha powder
Juice and rind of 2 lemons