Crème Brûlée Hot Cross Buns
Try this mouth-watering variation of the traditional hot cross bun infused with the flavours found in the classic French dessert.
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Cooking tools:
- Spiral mixer
- Piping bag
- Piping nozzle
- Cooling rack
- Pastry brush
- Kitchen scale
- Proofer
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Airtight container
- Refrigerator
Ingredients
- Mauri Bun Bread Mix 0.500kg
- Mauri Instant Dried Yeast or 0.075kg
- Mauri Compressed Yeast 0.225kg
- Water (variable) 2.500kg
- Mauri RAP Custard Mix 1.000kg
- Cold water 2.500kg
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