One Pan Tofu Coconut Curry Recipe | Samsung Food App

Ingredients

• 1 tbsp vegetable oil
• 1 yellow (or white) onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, minced
• 1-inch fresh ginger, minced
• 1 tbsp curry powder
• ½ tsp turmeric powder
• ½ tsp cumin powder
• 400 ml (14 fl. oz.) canned coconut milk
• ½ cup crushed tomatoes
• 2 tbsp tomato paste
• 454 g extra firm plain tofu, chopped into 1-inch cubes
• 2 cups baby spinach
• 1 lime, zest and juice
• ½ cup fresh cilantro, chopped
• Salt and pepper, to taste
• Serve with cooked rice