BBC Food - Recipes - Salmon, sweet citrus salad, remoulade and bread and butter crisps

Ingredients

• glug of olive oil
• 1 vanilla pod , split in half and seeds scrapped out
• salt and freshly ground black pepper
• 400g/14oz salmon fillet, skinned and cut into large bite-sized pieces (two pieces per portion)
• 1 orange , zest and juice
• 1 lemon , zest and juice
• 1 lime , zest and juice
• 1 pink grapefruit , zest and juice
• 50g/1¾oz caster sugar
• 50ml/2fl oz olive oil
• 50ml/2fl oz vegetable oil
• 2 tbsp white wine vinegar
• 3 free-range egg yolks
• 2 tsp wholegrain mustard
• 1 tbsp olive oil
• 1 tbsp vegetable oil
• 1 small fennel , finely sliced
• ½ small celeriac , peeled and finely sliced
• small handful chopped flatleaf parsley
• 2 slices of white bread , crusts removed and toasted both sides
• 1 green chicory , chopped into pieces
• 1 bag of mixed salad leaves or 2 lettuces washed and prepared
• 1 pink grapefruit , segmented and chopped
• 1 white grapefruit , segmented and chopped
• fennel tops or micro fennel tops
• borage flowers