Pork & Apple Curry | Bunbury Farmers Market

Ingredients

• 2 tbsp olive oil
• 1 kg Linley Valley Diced Pork
• 2 onions, thinly sliced
• 2 garlic cloves, finely chopped
• 2 tsp finely grated fresh ginger
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground turmeric
• 1 cup Greek-style yoghurt
• 2 unpeeled granny smith apples, grated
• 1 ½ cups Harvey Fresh Apple juice