Roast Pork With Wholegrain Mustard Gravy
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Stove
- Microwave
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- Linley Valley roast of your choice (either boneless rolled shoulder or leg)
- Salt
- Olive oil
- 2 cups chicken stock
- Splash of cream
- 1 tablespoon wholegrain mustard
- Flour paste
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