Pandan coconut panna cotta recipe: a simple, tasty dessert
1. Heat the cream, honey, pandan leaves and salt in a saucepan over low heat. Stir to dissolve honey. Once honey is dissolved, remove saucepan from heat and...
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Cooking tools:
- Saucepan
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Ramekin
- Refrigerator
Ingredients
- 150g Whipping cream
- 32 g Clover honey
- Salt Pinch
- 3/4tsp Gelatine powder
- 120g Coconut milk
- 2 Pandan Leaves
- 6 drops Green Pandan Paste
- 1 Young coconut
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