Athens Foods | » Porcini Mushroom & Brie Phyllo Triangles

Ingredients

• 2 teaspoons unsalted butter
• 3 ounces porcini mushrooms, trimmed and sliced
• 8 ounces Brie or Camembert cheese crumbled
• 1/4 cup walnuts, toasted and coarsely chopped
• 1/4 cup dried cranberries or dried cherries
• Salt and pepper to taste
• 5 sets Athens® Ready-To-Go Phyllo Dough, thawed
• 4 tablespoons unsalted butter, melted