Thai Red Curry - Recipe Fund

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons Thai red curry paste
• 1 can (13.5 ounces) coconut milk
• 1 cup chicken or vegetable broth
• 1 pound shrimp, peeled and deveined
• 1 red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• Fresh basil leaves for garnish
• Cooked rice for serving