Irish Stout Beer Recipe | All Grain Irish Stout by Horners
"Irish Stout" Irish Stout beer recipe by Horners. All Grain, ABV 5.48%, IBU 47.65, SRM 78.17, Fermentables: ( Maris Otter Pale, Roasted Barley, Flaked Barley, C
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Cooking tools:
- Mash tun
- Stockpot
- Stove
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Mixing spoon
- Fine-mesh sieve
- Ladle
- Mason jar
- Glass
Ingredients
- 3 1/2 kg Maris Otter Pale
- 500 g Roasted Barley
- 400 g Flaked Barley
- 230 g Crystal 15L
- 200 g German - Acidulated Malt
- 46 g Target Hops
- 46 g Target (Pellet) Hops
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