Dal Makhani - PotsandPans India
Prepare thick and creamy dal makhani recipe in the Presta pressure cooker and get the perfect consistency and taste of a dal makhani.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Washed Urad Dal : 1.5 cups
- Water : 2 litres
- Oil : few drops
- Mace : 3 flowers
- Dry red chillies : 2
- Desi ghee : ½ cup
- Chopped ginger and garlic : 2 tbsp
- Red chilli powder : 2 tbsp
- Salt : to taste
- Tomato puree : 1 cup
- Butter : 100 g
- Cream : ½ cup
- Kasoori methi : 1 tbsp
- Sugar : 1 pinch
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