Cozy Enchiladas with Sausage Gravy and Cheese
Soft tortillas wrapped around cheesy scrambled eggs and rich sausage gravy. Ideal to kick off your day or enjoy during a lazy weekend morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
- Aluminum foil
- Pastry brush
- Cutting board
- Chef's knife
- Grater
- Sifter
- Fork
- Plate
- Kitchen towel
Ingredients
- 100 g cheddar cheese, shredded
- 60 g Monterey Jack cheese, shredded
- 6 large tortilla wraps
- 1 tbsp butter, unsalted
- 6 eggs, large
- Salt, to your liking
- 60 ml full-fat milk
- Black pepper, season as needed
- 120 g cooked hash browns or breakfast potatoes (optional)
- 2 green onions, chopped thin
- 225 g pork sausage for breakfast (or sub with chicken/turkey)
- Garlic powder, 0.25 tsp (only if you like)
- Salt, adjust quantity to taste
- 360 ml full-fat milk
- 2 tbsp general-purpose flour
- Black pepper, add as needed
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