Dreamy Southern Breakfast Enchiladas & Sausage Gravy Recipe
Homemade southern breakfast enchiladas smothered in creamy sausage gravy create a soul-satisfying morning feast. Discover a delicious twist that will make break
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Cooking tools:
- Skillet
- Baking dish
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Whisk
- Mixing bowl
- Spatula
- Wooden spoon
- Oven
- Stove
- Aluminum foil
- Plate
Ingredients
- 1 pound (454 g) ground breakfast sausage
- 10 large eggs
- 1 cup (240 ml) shredded Pepper Jack cheese
- 1 cup (240 ml) shredded cheddar cheese
- 2 cups cooked tater tots
- ½ cup (120 ml) diced onion
- 1 jalapeno, minced
- ⅓ cup (80 ml) all-purpose flour
- 2 ¾ cups (655 ml) milk
- ¼ tsp salt
- ¼ tsp pepper
- 2 tbsps butter
- 10 fajita-size flour tortillas
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