Christmas Cabbage Soup Traditional Christmas Soup Veganized - Daniel Weiss Coaching

Name: Christmas Cabbage Soup Traditional Christmas Soup Veganized - Daniel Weiss Coaching
Ingredients: 1 kilogram Sauerkraut (This is the most important ingredient. If it is too sour, no matter what you do, the final result will be sour. Home-made sourkraut is the best option for taste and your gut.); 6 Plums dried; 2 deciliter Soy Milk unsweetened ((0.8 cups)) or sour cream; 50 gram Dried mushrooms cep/porcini (summer cep is a local mushroom that has with an intense aroma and a specific "wooden taste" ); 1 Potatoes; 2 teaspoon Smoked paprika; 180 gram Smoked Tempeh big; 1 Onion big; 3 cloves Garlic; 3-6 Bay leaf; 1 teaspoon Pepper whole, black

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Vegan Christmas Cabbage Soup: Simple, flavorful, and warm, made with sauerkraut, dried plums, and smoked tempeh. Perfect for winter comfort!

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Ingredients

1 kilogram Sauerkraut (This is the most important ingredient. If it is too sour, no matter what you do, the final result will be sour. Home-made sourkraut is the best option for taste and your gut.)
6 Plums dried
2 deciliter Soy Milk unsweetened ((0.8 cups)) or sour cream
50 gram Dried mushrooms cep/porcini (summer cep is a local mushroom that has with an intense aroma and a specific "wooden taste" )
1 Potatoes
2 teaspoon Smoked paprika
180 gram Smoked Tempeh big
1 Onion big
3 cloves Garlic
3-6 Bay leaf
1 teaspoon Pepper whole, black