Steamed Cantonese Pork Shu Mai - Mission Foodservice

Ingredients

• 20 each 6.5" Grill-Ready™ Par-Baked Flour Tortilla
• 3 each Egg, lightly beaten
• 1 lb. Ground Pork
• 1/2 cup Oyster Mushrooms, minced
• 1/2 cup Red Pepper, minced
• 1/4 cup Scallions, finely sliced
• 4 Clove Garlic, minced
• 1 Tbsp. Dark Soy Sauce
• Carrot, small dice, as needed
• Scallions, thinly sliced, as needed
• 3 cup Sweet Soy Sesame Sauce