German Oktoberfest Balls | Cooking Professionally

Ingredients

• 3 medium potatoes
• water, to taste
• 1 cup sauerkraut
• 1 egg
• 1 1/4 cups breadcrumbs, divided
• 2 tablespoons parsley, chopped, plus more, whole leaves, optional, to taste, for garnish
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• oil, to taste
• dipping sauce, optional, to taste, of your choice, for serving