Lightly Breaded Chicken French Onion Soup - Just Bare Foods
Lightly breaded chicken adds a crispy twist to traditional French onion soup, topped with Gruyère cheese for a comforting winter meal.
Ingredients
- 5 large sweet onions, peeled and sliced thinly
- 2 tbsp olive oil
- 4 sprigs fresh thyme, de-stemmed and minced
- 1 tbsp brown sugar
- 1 tsp salt
- Freshly cracked black pepper
- 3 cloves of garlic, minced
- ½ cup dry sherry
- 8 cups beef stock
- 4 oz gruyere cheese, grated
- 1 oz fresh parsley, minced
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