No Plain Jane's Kitchen

Name: No Plain Jane's Kitchen
Ingredients: 3 tablespoons unsalted butter; 8 large onions (5 pounds), halved and cut pole to pole into 1/4-inch-thick slices; Sea salt or kosher salt (table salt as a last resort); 1 cup water for deglazing; 1/2 cup dry sherry (use cheap sherry); 6 Cups low sodium chicken or beef broth or mushroom broth for vegetarian version, I use homemade stock if available otherwise I use boxed broth from Pacific Natural Foods; 6 sprigs fresh thyme; 2 bay leaves; Ground black pepper; 8 slices day old crusted bread such as French, Focaccia, Italian or any baguette; 6 ounces shredded Gruyere or Swiss cheese for topping

www.noplainjaneskitchen.com

Luscious French Onion Soup with caramelized onions and baked Gruyère cheese, perfect for warming up on a cold winter day. Easily made with frozen stock and local onions.

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Ingredients

3 tablespoons unsalted butter
8 large onions (5 pounds), halved and cut pole to pole into 1/4-inch-thick slices
Sea salt or kosher salt (table salt as a last resort)
1 cup water for deglazing
1/2 cup dry sherry (use cheap sherry)
6 Cups low sodium chicken or beef broth or mushroom broth for vegetarian version, I use homemade stock if available otherwise I use boxed broth from Pacific Natural Foods
6 sprigs fresh thyme
2 bay leaves
Ground black pepper
8 slices day old crusted bread such as French, Focaccia, Italian or any baguette
6 ounces shredded Gruyere or Swiss cheese for topping