Lentil Keftedes with Mint Yogurt (Greek Meatballs)

Ingredients

• 1 ½ lb (750 g) ground beef
• ½ lb (250 g) ground pork
• 1 lb (500 g) split red lentils, cooked
• 1 cup (250 mL) red onion, minced
• ¼ cup (60 mL) garlic cloves, minced
• 1 cup (250 mL) whole wheat bread crumbs
• 1 egg
• ½ cup (125 mL) fresh parsley, minced
• ½ cup (125 mL) fresh mint, minced
• 2 tsp (10 mL) dried oregano
• 2 Tbsp (30 mL) canola oil
• 1 ½ cups (375 mL) plain non-fat greek yogurt
• ¼ cup (60 mL) fresh mint, roughly chopped
• 2 Tbsp (30 mL) lime juice
• 1 tsp (5 mL) cumin, ground
• ½ cup (125 mL) olive oil
• 1 cup (250 mL) all-purpose flour
• ¼ cup (60 mL) fresh parsley, roughly chopped