Lily Hill Dry Aged Ribeyes with Roasted Bone Marrow — Lily Hill Farm

Lily Hill Dry Aged Ribeyes with Roasted Bone Marrow — Lily Hill Farm

www.lilyhillcattle.com

Have you ever tried roasted bone marrow? There is a reason they call it beef butter - rich and full of flavor and will take any steak to next the level!   Ingredients:3 LHF Dry Aged Ribeyes1...

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Ingredients

  • 3 LHF Dry Aged Ribeyes
  • 1 package of LHF Marrow Bones
  • 3 Shallots
  • 3 gloves of garlic
  • Several sprigs of Fresh Thyme
  • Salt

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