Fresh Garlic and Herb Butter Basted Bone-In Ribeyes – Wild Idea Buffalo
Yesterday, my husband officially retired from the army (it’s the end of an era!), and I made rosemary/thyme/garlic butter basted Bone-In-Buffalo Ribeyes.
Ingredients
- 2 - Bone-In Bison Ribeye Steaks
- 1 - tablespoon olive oil
- 2 - teaspoons salt
- 1 - stick butter
- 4 - garlic cloves
- 4 - sprigs fresh thyme
- 2 - sprigs fresh rosemary
- salt & pepper to taste
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