Cá Hấp Gừng Xì Dầu Recipe (Steamed Fish With Ginger And Soy Sauce)

Ingredients

• 2.2 pounds Asian sea bass or other white fish
• 1.8 ounces scallions
• 0.7 ounces cilantro
• 0.7 ounces celery
• 0.7 ounces leek
• 1.1 ounces ginger
• 1.8 ounces carrots
• 2 chili peppers
• 2 tablespoons dark soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 3 teaspoons salt, divided
• 2.5 teaspoons pepper, divided
• 2.5 ounces shallots
• 1.8 ounces onions
• 2 tablespoons rice wine
• 0.35 ounces garlic