Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe | Food Network UK

Ingredients

• 8 ounces cream cheese, at room temperature
• Grilled Red Pepper-Tomato Sauce:
• 4 ounces soft goat cheese
• 2 red peppers, grilled, peeled and chopped
• 4 ounces shredded aged white Cheddar cheese
• 2 plum tomatoes, grilled until charred on all sides, and coarsely chopped
• 2 ears corn, grilled in husk and kernels removed
• 2 tablespoons red wine vinegar
• 2 green onions, thinly sliced
• 1 tablespoon honey
• 1/4 cup chopped fresh cilantro leaves
• Salt
• 1/4 cup olive oil
• Freshly ground black pepper
• 12 jalapeno chiles, halved, stemmed and seeded
• 1 heaping tablespoon ancho chili powder
• Grilled Red Pepper-Tomato Sauce, recipe follows