Babaganoush » Otago Farmers Market
Discover how to make smoky and flavorful babaganoush at the Otago Farmers Market. Perfect with carrot sticks, this recipe freezes well!
Ingredients
- 2 eggplant (about 700g or so)
- 1 small clove of garlic
- 1 lemon, zest and juice
- 40ml olive oil
- 3T herbs; mint, coriander, or parsley
- 2 T Tahini
- Salt and black pepper
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