Babaganoush Italian-style - Italian recipes by GialloZafferano
Babaganoush Italian-style is a tahini-free variant of the famous eggplant cream: easy to prepare, it is excellent for an aperitif with pitabread!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Babaganoush Italian-style
Ingredients
- Eggplant 1 lb
- Garlic 1
- Extra virgin olive oil 1 cup
- Fine salt to taste
- Cherry tomatoes 0.66 lb
- Sugar 1 pinch
- Oregano to taste
- Extra virgin olive oil to taste
- Radishes 3
- Shallot 1
- Salt to taste
- Oregano dry to taste
- Sweet Paprika to taste
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