Risotto with Asparagus | Omaha Farmers Market

Name: Risotto with Asparagus | Omaha Farmers Market
Ingredients: 10 asparagus spears, trimmed, cut into 3/4-inch pieces, cooked and rinsed in cold water; 32 ounces low-sodium chicken broth, divided; 2 teaspoons extra virgin olive oil; 1/4 cup finely chopped onions; 1 cup uncooked arborio rice; 1/2 cup grated Parmesan cheese, divided; Salt and ground black pepper, to taste; 1 tablespoon finely chopped chives

omahafarmersmarket.com

Savor creamy risotto with tender asparagus at Omaha Farmers Market. Perfect for home cooks, this recipe showcases seasonal ingredients and versatile substitutions.

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Ingredients

10 asparagus spears, trimmed, cut into 3/4-inch pieces, cooked and rinsed in cold water
32 ounces low-sodium chicken broth, divided
2 teaspoons extra virgin olive oil
1/4 cup finely chopped onions
1 cup uncooked arborio rice
1/2 cup grated Parmesan cheese, divided
Salt and ground black pepper, to taste
1 tablespoon finely chopped chives