Stashcook | Grilled Pork Chop with Raspberry Salsa & Mixed Greens
This is a yummy grilled pork chop topped with a sweet and spicy raspberry salsa. It comes with a fresh salad. You cook the pork on a grill and mix the salsa with fruit and peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 4 boneless pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 2 cups raspberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/2 red onion, finely chopped
- 1/4 cup fresh mint leaves, chopped
- 1 (10 oz) bag mixed greens
- 1/4 cup Italian dressing
- 1/2 cup cherry tomatoes, halved
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