Moroccan lemon chicken on spinach recipe | Woolworths TASTE
A vibrant Moroccan lemon chicken dish, perfectly spiced and served on a bed of fresh spinach, topped with a zesty preserved lemon and mint salsa for a refreshing twist.
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Cooking tools:
- Skewer
- Griddle
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 x 100 g pieces chicken breast fillet, skinned
- Flavours of Morocco spice rub, for dusting
- 1 T olive oil
- Sea salt
- freshly ground black pepper
- 300 g spinach or Swiss chard leaves
- 4 T lemon juice
- 1 clove garlic, crushed
- 2 T chopped mint
- For the preserved lemon and mint salsa, combine:
- 2 t olive oil
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