Date Pancetta and Camembert Flat Breads

Ingredients

• 1 to 1-1/2 cups all-purpose flour
• 3/4 cup cake flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• 3/4 cup very warm water (120° to 130°F)*
• Cornmeal
• Toppings
• 3 ounces pancetta OR thick sliced bacon, cut-up
• 1 cup thinly sliced shallots
• 1 cup snipped, pitted dates
• 4 ounces Camembert cheese, cut in very thin wedges
• 1/2 cup sliced almonds