Greek Salmon Sous Vide
Greek Salmon Sous Vide Servings 4 Servings Ingredients - 4 salmon fillets - 1 lemon sliced thinly - 4 sprigs fresh dill optional - 1 pint cherry or grape
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum sealer bag
- Rack
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Paper towel
- Glass
Ingredients
- 4 salmon fillets
- 1 lemon (sliced thinly)
- 4 sprigs fresh dill (optional)
- 1 pint cherry or grape tomatoes (halved)
- 1 cucumber (diced)
- 2 ounces pitted Kalamata olives
- 12 to 15 fresh mint leaves
- 2 tablespoons olive oil
- 1 lemon (for juice)
- Coarse salt
- ground pepper
- Mixed greens for serving
- 4 ounces feta cheese (coarsely crumbled)
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