Ndambé Recipe (Senegalese Black-Eyed Pea Stew)
Black-eyed peas stewed with beef, onions, tomato paste, garlic, vinegar and chilli, then spooned into a split baguette. Senegal's street sandwich filling.
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Ingredients
- 1 1/4 cups black eyed peas
- 1 1/2 lbs beef, cut into bite sized chunks
- 1/4 cup oil
- 2 medium onions, finely chopped
- 2 tablespoons tomato paste
- 2 cloves garlic, chopped
- 1 tablespoon vinegar
- 2 teaspoons chilli powder, or to taste
- 1 stock cube
- 1 bay leaf
- 1 pinch salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 2 French baguettes
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