Spicy Apricot Pork by Chef Joanne
Apricots and plums grow abundantly in the thriving South African climate. Being plentiful in the region they are infused in every day South African cuisine. Thi
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Oven
- Pan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Pot
- Can opener
- Colander
- Peeler
- Tongs
- Plate
- Serving bowl
Ingredients
- 2 whole Pork Tenderloin
- 1 whole Onion
- 1 Tbsp Garlic
- 1 Tbsp Ginger Root
- 1 whole Potatoes, Russet
- 1/2 cup Apricots, Dried
- 1/2 cup Prunes (dried plums)
- 2 tsp Coriander, Ground
- 1 tsp Cumin, Ground
- 1 tsp Chile Powder
- 1/2 tsp Cinnamon, Ground
- 2 1/2 tsp Kosher Salt
- 3 Tbsp Lemon Juice
- 2 1/2 Tbsp Brown Sugar
- 2 Tbsp Apricot Jam, Unsweetened
- 540 ml Chickpeas
- 2 Tbsp Vegetable Oil
- 2 cups Chicken Stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork Tenderloin Tips with Apricot Sauce | Food Stuff
foodstf.com
Apricot Glazed Jerk Pork Tenderloin
thegorgeousspiceco.com
Spiced Apricot Pork Cutlets
sunporkfreshfoods.com.au
Apricot-Stuffed Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Spiced Pork Loin
thedailymeal.com
Apricot-Dijon Pork Salad
independentmeat.com
Spice-Rubbed Pork Tenderloin with Apricot Glaze
liberterre.ca
Pork Chops with Spicy Apricot Stuffing | Canadian Goodness
dairyfarmersofcanada.ca