Spiced Apricot Pork Cutlets

Ingredients

• 4 Pork cutlets
• 1 brown onion, sliced
• 100ml chicken stock
• 1 Tbsp. Apricot jam
• 1 tsp chilli powder
• 1 tsp Orange zest
• 300g can apricots
• 200g brocolini
• 2 cups baby rocket
• 80g silvered almonds, toasted
• 1 orange, sliced
• 1 red onion, sliced into rings
• 1 fennel bulb, sliced
• 50ml orange juice
• 50ml olive oil
• 50g butter
• Salt
• pepper