Tuna Veggie Antipasto
Taste great and budget-friendly Tuna Veggie Antipasto with raw veggies, flaked tuna, and a zesty vinegar dressing. Perfect for healthy snacking!
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Ingredients
- 2 cups carrot (raw, chopped or any of your favorite raw veggies)
- 2 1/2 cups celery (raw, chopped or any of your favorite raw veggies)
- 8 cans tuna, in water (6.5 ounce light, drained and flaked)
- 1 can white beans (15 ounces, or your favorite beans)
- 2 tablespoons Parmesan cheese (grated)
- 1/4 cup vinegar (or juice of 2 lemons)
- 1 tablespoon vegetable oil
- 1 teaspoon dried dill (or 1 tablespoon fresh dill)
- 1 teaspoon garlic (chopped)
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