Veggie-Packed Tuna Casserole
We can't get enough of tuna casseroles! This one is packed with complementary veggies, smooth pesto, crunchy pine nuts and savoury goat cheese.
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Ingredients
- 3 cans (80g) Ocean’s Solid Light Tuna in Olive Oil
- 2 packages (9oz) cheese-filled tortellini
- 1 cup pesto (homemade or store-bought)
- 2 tbsp butter
- 1 leek, sliced, white part only
- 1 yellow summer squash, diced
- 2 cups broccoli, small florets
- 1 red pepper, sliced
- 1 cup artichoke hearts, roughly chopped
- ½ cup pine nuts
- Salt
- pepper
- 8 oz goat cheese
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