Tuna and Vegetable Casserole

Ingredients

• 2 cans tuna (drained)
• 1 cup frozen peas
• 1 cup Bell peppers (chopped)
• 1 cup onions (chopped)
• 1 cup celery (chopped)
• 1 cup carrots (chopped)
• 2 cloves garlic (minced)
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp dried dill
• Salt
• pepper
• 1 cup bread crumbs