Sweet Strawberry Focaccia With Basil – Michael's SUPA IGA Korumburra

Ingredients

• 400 g plain our
• 100 g fine semolina
• 2 g Sea salt flakes
• 380 ml warm water
• 7 g dried yeast
• 1 tsp ⁄2caster sugar
• 1 cup ⁄4extra virgin olive oil
• Extra plain flour (to dust)
• Extra olive oil (to grease)
• Extra semolina (to dust)
• 2 x 250g punnets strawberries (hulled, sliced into rounds)
• 1 Tbsp balsamic vinegar
• 1 cup ⁄3icing sugar mixture
• 1 cup ⁄2basil leaves