NO FAIL KALE SALAD Recipe

Ingredients

• Juice of one lemon
• 6 tablespoons extra virgin olive oil
• salt and freshly ground black pepper
• red pepper flakes
• 4 to 6 loosely packed cups kale, preferably flat leaf purple kale - midribs removed and leaves thinly sliced
• 2/3 cup grated Pecorino Toscano cheese (Rossellino variety if you can find it or other flavorful grating cheese, such as Asiago or Parmigiano-Reggiano
• 1 small loaf ciabatta or other rustic bread, cut into 1 inch cubes (about one cup)