Authentic Italian recipes - Scaloppine di Anatra
Split duck breast in half, lengthwise. Leaving fat on, slice magret on bias until there are six pieces from each breast. Pound each piece to 1/4?inch thick with a meat mallet and dredge in seasoned...
Keywords
- scaloppine di anatra
- Authentic Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 1 magret of duck,
- 1/2 cup seasoned flour
- 4 tbsp. virgin olive oil
- 1/2 cup dried cherries
- 1/2 cup grappa
- 1/2 cup dry red wine
- 1/2 cup chicken stock
- 2 tbsp. unsalted butter
- 2 bunches chives, snipped into 1?inch pieces
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