Authentic Italian recipes - Scaloppine di Anatra

Authentic Italian recipes - Scaloppine di Anatra

www.italyabroad.com

Split duck breast in half, lengthwise. Leaving fat on, slice magret on bias until there are six pieces from each breast. Pound each piece to 1/4?inch thick with a meat mallet and dredge in seasoned...

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  • scaloppine di anatra
  • Authentic Italian recipes
View full recipe on www.italyabroad.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.

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Ingredients

  • 1 magret of duck,
  • 1/2 cup seasoned flour
  • 4 tbsp. virgin olive oil
  • 1/2 cup dried cherries
  • 1/2 cup grappa
  • 1/2 cup dry red wine
  • 1/2 cup chicken stock
  • 2 tbsp. unsalted butter
  • 2 bunches chives, snipped into 1?inch pieces

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