Grilled Duck / Anatra alla Griglia
SERVES 4The French claim duck with orange sauce as their creation. Italians argue that they, and particularly Catherine de Medici, introduced the French to good cooking and anatra...
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Cooking tools:
- Grill
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Tongs
- Paper towel
- Plastic wrap
- Plate
Ingredients
- 1 3 1/2-pound duck, boned
- 1/2 cup dry red wine
- 1/4 cup Filippo Berio olive oil
- 1/2 Juice oflemon
- 3 Leaves fromsprigs of rosemary
- 1 teaspoon fine sea salt
- 1 teaspoon black peppercorns
- 2 shallots, peeled and thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- INGREDIENTS
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