Tandoori Chicken Sticks with Wild Blueberry Fig Sauce
Tandoori Chicken Sticks with Wild Blueberry Fig Sauce - Marinated chicken in a flavorful Tandoori sauce, paired with a sweet wild blueberry and fig reduction. Perfect appetizer or snack!
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Cooking tools:
- Skewer
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Plastic wrap
- Microplane
- Refrigerator
Ingredients
- 2/3 cup frozen Wild Blueberries
- 1/2 cup Wild Blueberry jam
- 1/2 cup chopped fresh figs (or substitute pears)
- 1/2 teaspoon orange zest
- 2/3 cup cooked red lentils
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon powdered coriander
- 1 1/2 pounds boneless, skinless chicken breast
- 1 package Tandoori Tikka or Tandoori Chicken marinade
- 1/2 cup low-fat, plain yogurt
- 1 tablespoon of oil or cooking spray
- skewers
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