Tandoori Chicken Skewers with Wild Blueberry Fig Sauce

Name: Tandoori Chicken Skewers with Wild Blueberry Fig Sauce
Total time: 60 min
Ingredients: 600 g wild blueberries (frozen); 500 g jam sugar; 3 fresh figs; 1 orange zest; 600 g chicken breast; 1 pack Tandoori Tikka; 50 g low-fat natural yoghurt; 1 tbsp vegetable oil; to taste salt; wooden skewers; 25 g red lentils; 100 ml water; 4 tbsp blueberry fig marmalade; 1 pinch salt; 1 pinch ground black pepper; 2 stems coriander

www.readersdigest.ca

Combine traditional Indian flavours with refreshing wild blueberries to create this unique dish.

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Ingredients

600 g wild blueberries (frozen)
500 g jam sugar
3 fresh figs
1 orange zest
600 g chicken breast
1 pack Tandoori Tikka
50 g low-fat natural yoghurt
1 tbsp vegetable oil
to taste salt
wooden skewers
25 g red lentils
100 ml water
4 tbsp blueberry fig marmalade
1 pinch salt
1 pinch ground black pepper
2 stems coriander

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Tandoori Chicken Skewers with Wild Blueberry Fig Sauce

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