Carrot Cake | Corman International

Name: Carrot Cake | Corman International
Ingredients: 380 g Dairy butter 82% fat – Block; 500 g flour; 375 g carrots; 35 g dates, cut into small cubes; 60 g shelled walnuts, chopped; 375 g light brown sugar; 1 pinch of salt; 0,3 g nutmeg; 0,3 g cinnamon; 1 vanilla pods; 375 g whole eggs; 10 g baking powder; 350 g milk; 50 g sugar (1); 150 g egg yolks; 50 g sugar (2); 75 g gelatine mass; 135 g white chocolate; 250 g Sculpture 30.2% fat; 500 g Elle & Vire French Cream Cheese

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A recipe for Baker-Pastry Chef, Horeca by Rony Parijs | 4 completion stages

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.

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