Crumbly Almond Cake | Saveur

Ingredients

• 3 cups "00" flour or pastry flour
• 1 cup yellow cornmeal
• 1 egg, lightly beaten
• 18 Tbsp. (9 oz.) cold butter, cut into small pieces
• 1 ¹⁄₄ cups sugar
• 1 tsp. salt
• 1 tsp. finely grated lemon zest
• 1 ³⁄₄ cups blanched whole almonds, coarsely chopped
• ¹⁄₃ cup shelled almonds