Avocado and Wehani Rice Salad Recipe from USA | Fresh and Healthy Ingredients

Ingredients

• 9 cups cooked Wehani rice or long grain brown rice (3 cups raw)
• 3 cups plum tomatoes , cut in small dice
• 3 oz (85 g) diced red onion
• 3 tbsp finely chopped Japapeno pepper
• 0.75 cup chopped cilantro
• 0.25 cup fresh lime juice
• 0.75 cup celery seed
• 1 tsp salt
• 0.5 tsp freshly ground pepper
• 0.75 cup olive oil
• 3 lb (1.36 kg) california avocados , halved
• 4 mixed baby greens
• Grilled vegetables * - as needed for garnish
• *Such as bell pepper , yellow squash , tiny eggplant