Moroccan Beef Tajine Lemon Oregano Sauce Recipe
You wouldn't believe how easy my Moroccan beef tajine is..My beef tajine cooks on a stovetop, which is why it is not only succulent, but also low maintenanc
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Cooking tools:
- Stove
- Pot
- Slotted spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 4 pounds lean beef chunks, or beef cheeks thoroughly rinsed, cut into 2-inch squares (or 8 lamb shanks)
- 6 cups water
- 2 large onions, sliced very thin
- Good pinch saffron
- 1 tablespoon turmeric
- 6-8 sprigs fresh thyme or oregano, leaves only, or 3 tablespoons dry
- 1/4 cup fresh lemon juice
- Grated zest of 2 lemons
- Ground pepper to taste
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