Moroccan Beef Tagine Recipe

Name: Moroccan Beef Tagine Recipe
Ingredients: 700 grams Beef Chuck; 2 Yellow Onion; as needed Olive Oil; 2 cloves Garlic; 2 teaspoons Ground Coriander; 2 teaspoons Moroccan Seasoning; 1 teaspoon Ground Cumin; 2 tablespoons Tomato Paste; 1 Orange; 2 cups Beef Stock; 1 cup Water; 1 cup Prunes; to taste White Rice

www.sidechef.com

Moroccan Beef Tagine is a sumptuous, exotic casserole made with delicious, aromatic herbs and spices. Your friends will think you are a world-class chef at your next dinner party!

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Main Dish
Dairy-Free
Moroccan
Stove
Advanced
Low Salt
Egg-Free
Nut-Free
Soy-Free
Low-Sugar
Gluten-Free
Beef
Date Night
Shellfish-Free
One-Pot
Rice

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

Share this recipe:

Cooking tools: