Moroccan Beef Tajine Lemon Oregano Sauce Recipe

Name: Moroccan Beef Tajine Lemon Oregano Sauce Recipe
Ingredients: 4 pounds lean beef chunks, or beef cheeks thoroughly rinsed, cut into 2-inch squares (or 8 lamb shanks); 6 cups water; 2 large onions, sliced very thin; Good pinch saffron; 1 tablespoon turmeric; 6-8 sprigs fresh thyme or oregano, leaves only, or 3 tablespoons dry; 1/4 cup fresh lemon juice; Grated zest of 2 lemons; Ground pepper to taste

levanacooks.com

You wouldn't believe how easy my Moroccan beef tajine is..My beef tajine cooks on a stovetop, which is why it is not only succulent, but also low maintenanc

View full recipe on levanacooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

Stove
Pot
Slotted spoon
Serving platter
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Grater

Ingredients

4 pounds lean beef chunks, or beef cheeks thoroughly rinsed, cut into 2-inch squares (or 8 lamb shanks)
6 cups water
2 large onions, sliced very thin
Good pinch saffron
1 tablespoon turmeric
6-8 sprigs fresh thyme or oregano, leaves only, or 3 tablespoons dry
1/4 cup fresh lemon juice
Grated zest of 2 lemons
Ground pepper to taste