Delicious Comfort: 5 Ways to Use Arborio Rice Substitute in Risotto

Ingredients

• 1 cup (170g) quinoa, rinsed
• 4 cups (950ml) vegetable or chicken broth, heated
• 1 tablespoon (15ml) olive oil
• 1 tablespoon (15g) unsalted butter
• 1 small shallot, finely chopped
• 3 cloves garlic, minced
• 2 cups (150g) mushrooms, sliced (e.g., cremini or button)
• ½ cup (120ml) dry white wine (optional, can substitute broth)
• ½ cup (50g) grated Parmesan cheese (or nutritional yeast for vegan option)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)