Heart Healthy Quinoa Risotto
Our simple risotto recipes uses quinoa in place of rice for a hearty texture and taste that embraces the flavors of Italy. Try this gluten-free grain and vegetable bowl loaded with shredded carrots,...
Ingredients
- 1 Tbsp olive oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 cup quinoa, rinsed well
- 2 1/4 cups reduced-sodium chicken broth or vegetable broth (gluten free if needed)
- 2 cups chopped spinach or arugula
- 1 small carrot, peeled and finely shredded
- 1/2 cup frozen peas
- 1/2 cup thinly sliced fresh shiitake mushrooms
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
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