Heart Healthy Quinoa Risotto

Heart Healthy Quinoa Risotto

healthecooks.com

Our simple risotto recipes uses quinoa in place of rice for a hearty texture and taste that embraces the flavors of Italy. Try this gluten-free grain and vegetable bowl loaded with shredded carrots,...

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Ingredients

  • 1 Tbsp olive oil
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 cup quinoa, rinsed well
  • 2 1/4 cups reduced-sodium chicken broth or vegetable broth (gluten free if needed)
  • 2 cups chopped spinach or arugula
  • 1 small carrot, peeled and finely shredded
  • 1/2 cup frozen peas
  • 1/2 cup thinly sliced fresh shiitake mushrooms
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp black pepper

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